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PRODUCTS

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We offer all classes of wheat, corn, barley, oilseeds and oil carefully sourced from trusted farms across major exporting regions such as the Black Sea, Europe, and South America.

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Wheat

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Corn

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Barley


Wheat

Wheat-one of the major cereal cultures. It is the main food crop for the majority of the population of the Earth. It cultivate in all parts of the world, more than in 80 countries of the world. The value of wheat is that it is capable to form a gluten which is important for baking of bread and bakery products.

Features

Foreign matter

MAX 2%

Moisture

MAX 14,5 %

Test weight

MIN 770 G/L

Grain admixture

MAX 4,0 %

Wet gluten

MIN OF 23 % (MAX 85 UNITS ACCORDANCE IDK’S METHOD)

Features

Foreign matter

MAX 2%

Moisture

MAX 14,5 %

Test weight

MIN 770 G/L

Grain admixture

MAX 5,0 %

Wet gluten

MIN OF 19 % (MAX 95 UNITS ACCORDANCE IDK’S METHOD)

Poisoning by pests of grain

STOCKS TO II DEGREE IS ADMITTED

Features

Foreign matter

MAX 2%

Moisture

MAX 14,5 %

Test weight

MIN 710 G/L

Corn

Corn - one of the main cultures of world agriculture. Corn homeland – is Central and South America. It was delivered Europe at the end of the XV century and from XVI century extended in areas with temperate and subtropical climate. The corn has various and very broad application, it use on the food, fodder and technical purposes. For food appointment it process in the flour-grinding and groatsindustry (development of a flour, grain, flakes), and also as raw materials of the starched, oil and fat, brewing, spirit and canning industry.

Features

Foreign matter

MAX 2%

Moisture

MAX 14,5 %

Broken

MAX 11%

Damaged

MAX 5%

The quantity of seeds

AN AMBROSIA ISN'T LIMITED

Poisoning by pests of grain

STOCKS TO II DEGREE IS ADMITTED

Barley

Barley as wheat and a rye, belongs to ancient grain crops. In world classification barley - fodder culture. However it is also the main raw material for the brewing industry, is widely used for the food and technical purposes. From barley develop pearl-barley and peeled barley, the barley flour added to wheat at baking of special grades of bread. Russian barley 2d grade in bulk for food purposes GOST 28672-90. Custom's tariff 1003900000. The goods under the present contract should correspond to following quality indicators in accordance with GOST 28672-90.

Features

Foreign matter

MAX 2%

Moisture

MAX 14,5 %

Test weight

MIN 610 G/L

Small grain

WITHOUT RESTRICTIONS

Poisoning by pests of grain

STOCKS TO II DEGREE IS ADMITTED

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